Head Chef

A great opportunity has arisen for a Head Chef with London's leading contract caterer. An outstanding venue which delivers breakfast, bowl food, canapé reception and 3 course dinners for customers that have really high standards so food creativity is essential. Paying 34K a year working 5 days over 7 doing 45 hours per week. This would suit an experienced Head Chef or a Sous Chef looking to step into a Head Chef position. Must have significant experience of working in a commercial kitchen and someone who is willing to always push culinary boundaries

Key Duties:

  • To ensure that legal and company requirements are adhered to in respect of Hygiene, Health & Safety, Employment Law, and Food Safety Law for all staff, visitors and customers.
  • To ensure that all dishes are presented to the highest standard in terms of colour, content, balance, freshness and flavour
  • To ensure that all purchases are for fresh ingredients (where possible) and are from nominated suppliers
  • To continually strive to offer new food trends and ideas to the client with the overall purpose of developing exciting menus and ensuring that the unit is continually offering new products
To apply please click on the link or contact David Lomax on 0208 861 0770