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A great opportunity has arisen for a Head Chef with London's leading contract caterer. An outstanding venue which delivers breakfast, bowl food, canapé reception and 3 course dinners for customers that have really high standards so food creativity is essential. Paying 34K a year working 5 days over 7 doing 45 hours per week. This would suit an experienced Head Chef or a Sous Chef looking to step into a Head Chef position. Must have significant experience of working in a commercial kitchen and someone who is willing to always push culinary boundaries
- To ensure that legal and company requirements are adhered to in respect of Hygiene, Health & Safety, Employment Law, and Food Safety Law for all staff, visitors and customers.
- To ensure that all dishes are presented to the highest standard in terms of colour, content, balance, freshness and flavour
- To ensure that all purchases are for fresh ingredients (where possible) and are from nominated suppliers
- To continually strive to offer new food trends and ideas to the client with the overall purpose of developing exciting menus and ensuring that the unit is continually offering new products