Head Chef/Kitchen Managers needed - Branded Restaurants in North SurreyRichmond & SuttonThe role: Head Chefs and Kitchen Managers - are you looking to get into...
A hospice in south west London is urgently seeking a cook to join their team and cater to a broad spectrum of dietary needs. Paying up to 22.5K a year, the successful applicant will need to flexible in working a 5 out of 7 day a week shift pattern and ideally have come from a similar background.
- To plan, prepare and cook daily meals to a high standard for a range of diets while maintaining a high standard of cleanliness
- To assist in menus planning
- Liaise with families, children and staff in respect of special diets that might be required for individuals
- To ensure team compliance with all SCC policies and procedures.