Sous chef in gastro pub

Fantastic opportunity for a sous chef in the picturesque village of Hascombe. You will be assisting the Head Chef in using locally sourced, fresh ingredients to create seasonal dishes. The menu changes fortnightly so a passion for variety and culinary diversity is a must.

Essential qualities

  • Ability to work in a fast paced environment whilst maintaining high standards

  • Must be experienced in using fresh ingredients

  • Proactive with a desire to contribute ideas to a seasonal menu

  • Strong food and service focus

  • Well-presented and a team player

  • A 'can do' attitude

Apply now by calling Blue Arrow Guildford on 01483 506200 or click APPLY to submit your CV.