Head Chef - Salisbury - Contract Unit - £10.50+

Executive Chef - Contract Catering - Outskirts Salisbury - £10.50 p/h

Role Overview:

A global player in the contract catering industry that supply catering and facility services to various sites throughout the UK. They are currently recruiting for an experienced Head Chef for their site in the outskirts of Salisbury. This company offers excellent benefits and opportunities. The successful candidate will work on a 40 hour contract, predominantly Monday to Friday with occasional weekends. Predominately day shifts.

Car essential due to location!!!!!

Main Duties and Responsibilities as a Head Chef will Include:

  • To ensure food preparation and control meets requirements in respect to the set standards

  • To support manager in maintaining, ordering and controlling food stocks within a budget

  • To be responsible for maintaining up to date product and menu knowledge

  • To maintain a high standard of food preparation and presentation, ensuring portion and quality control

  • To comply with health and safety and food safety legislations

What You Need To Be a Successful Head Chef:

  • NVQ or City & Guilds Chef qualifications are required
  • Basic Food Hygiene Certificate
  • Excellent communication skills
  • Ability to work well under pressure in a fast paced environment
  • IT Literate

The Reward/Benefits - Head Chef:

  • Great hourly rate from £10-£10.50p/h
  • Predominantly Day Shifts
  • Overtime Paid
  • Monday To Friday (occasional weekends as required)

How to Apply:

To apply for this role, please click the "APPLY" button.

Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.


In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.