Sous Chef - Indian Cuisine

Sous Chef - Fine Dining Indian Restaurant Southall £25k

  • Preparation, cooking and presenting North Indian dishes
  • Maintain high standards of food hygiene and health & safety at all times
  • Participate fully in all meetings, training and forums
  • Take responsibility for your own personal development
  • Demonstrate excellent food preparation practices, portion control and end to end food production
  • Supporting the Head Chef to deliver on all company measures & targets
  • Follow all company operational kitchen process and procedures, achieving all required standards
  • Support the Head Chef in the introduction of new seasonal dishes
  • Cascade your knowledge and expert cooking to all kitchen staff
  • Suggested innovation and commercially viable ideas to improve food quality
  • Perform any reasonable duties as required from time to time in order to contribute to the achievement of business aims and objectives
Key Behaviours:
  • Expertise in North Indian Cuisine
  • Thrives under pressure in a high volume food environment
  • High standards of personal hygiene
  • Detailed and precise work
  • High level of enthusiasm and drive to achieve high standards
  • Hard working, flexible and prepared for change
  • Ambitious and driven by over exceeding customer expectations
  • Open for continual development
  • Excellent interpersonal skills
Relevant Experience:
  • Experience in a similar style of cooking
  • Excellent knowledge of relevant food and health & safety regulations

If this sounds like you please apply today or call Charlene Boyce at the Harrow Office