I am looking for a Barista to work over Easter 7th April - 23rd April in Twycross. You will be working 5 days a week...
Commis, CDP, Sous Chef, Senior Sous Chef, Head Chef, Chef Manager and Event Chefs
£9-£15 per Hour
We here at Blue Arrow Solihull are looking for DBS Chefs, CDPs, Sous Chefs, Head Chefs, Chef Managers and Event Chefs to help fill our continuing and growing list of temp contracts.
Offering flexibility on location and hours being a temp chef for Blue Arrow offers the chance to create a good work life balance and the chance to use your considerable experience across different and varied roles.
Looking for chefs that are able to fill roles within the Solihull District.
You will be filling roles in Conferences and Events, Hotels and Restaurants, contract catering and bespoke catering environments, Hospitals and Schools.
Key Skills/ Requirements:-
- You must have previous experience and relevant qualifications
- Need to be able to adapt to new environments easily
- Excellent food preparation skill
- Great communication skills.
- Minimum level 2 food hygiene
- Own transport would be great but not essential
Rewards/Benefits of working for Blue Arrow:
- Holiday entitlement
- Blue Arrow Wage
Blue Arrow is a fantastic opportunity for a Chef to build a career around themselves with the opportunity for fair pay, work life balance and the opportunity to work where and when you want
Please apply within! Or contact Lee Vye on 02476632700
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.