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Chef Positions - Available Immediately at all levels in the Fairford area & surrounds

We are looking for a professional Chef de Partie to prepare food to exact specifications.

You will be expected to:
•Cook menu items in co-operation with the rest of the kitchen staff
•Set up and stock stations with all necessary supplies
•Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
•Answer, report and follow executive or sous chef's instructions
•Strive to improve food preparation and presentations
•Ensure that food comes out simultaneously, in high quality and in a timely fashion
•Enforce strict health and hygiene standards
•Maintain a positive and professional approach with co-workers and customers

You will have:
•Proven working experience in a Chef role
•Excellent understanding of various cooking methods, ingredients, equipment and procedures
•Accuracy and speed in executing assigned tasks
•Familiarity with industry's best practices
•Own transport would be a distinct advantage

In return you will receive a good rate of pay
Flexible working hours
Paid Holiday